molecular gastronomy Meetup Groups

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Food is a deep, fascinating world with a wealth of possibilities. From Sous Vide to Pickling, High Pressure to Slow Cookers, Beer to Xantham Gum and all the places inbetween. The problem is it can be hard for food hobbiests to persue their deliciou

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April 2, 2012

Food is a deep, fascinating world with a wealth of possibilities. From Sous Vide to Pickling, High Pressure to Slow Cookers, Beer to Xantham Gum and all the places inbetween. The problem is it can be hard for food hobbiests to persue their deliciou

11
Members
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