molecular gastronomy Meetup Groups

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Groups 2 Members 29 Interested 54 Cities 2 Countries 2

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1

A group to share and discuss recipes: why they work + how to improve on them through the science and experimentation

37
Members
2

Food is a deep, fascinating world with a wealth of possibilities. From Sous Vide to Pickling, High Pressure to Slow Cookers, Beer to Xantham Gum and all the places inbetween. The problem is it can be hard for food hobbiests to persue their deliciou

10
Members

Newest Meetup Groups

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April 20, 2014

A group to share and discuss recipes: why they work + how to improve on them through the science and experimentation

37
Members
April 2, 2012

Food is a deep, fascinating world with a wealth of possibilities. From Sous Vide to Pickling, High Pressure to Slow Cookers, Beer to Xantham Gum and all the places inbetween. The problem is it can be hard for food hobbiests to persue their deliciou

10
Members
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